The yield of tubers and roots in Peru

156,484 100 g/ha in 2022

Between 1973 and 2022, yield of tubers and roots of Peru grew substantially from 70,018 to 156,484 100 g/ha rising at an increasing annual rate that reached a maximum of 11.20% in 1999 and then decreased to 2.10% in 2022.

The description is composed by our digital data assistant.
The yield of tubers and roots in South America
Guyana 281,727 100 g/ha in 2022 FAO
Argentina 276,264 100 g/ha in 2022 FAO
Chile 273,703 100 g/ha in 2022 FAO
Suriname 200,838 100 g/ha in 2022 FAO
Brazil 163,657 100 g/ha in 2022 FAO
Colombia 159,976 100 g/ha in 2022 FAO
Venezuela (Bolivarian Republic of) 146,707 100 g/ha in 2022 FAO
Paraguay 141,195 100 g/ha in 2022 FAO
Uruguay 121,543 100 g/ha in 2022 FAO
Agriculture indicators of tubers and roots in Peru
Area 508,964 Ha in 2022 FAO
Production 7,964,454.79 t in 2022 FAO
Crops Yield of vegetables in Peru
Tomatoes 411,566 100 g/ha in 2022 FAO
Onions 386,601 100 g/ha in 2022 FAO
Cucumbers and Gherkins 196,171 100 g/ha in 2022 FAO
Artichokes 160,547 100 g/ha in 2022 FAO
Brassicas 138,120 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 137,458 100 g/ha in 2022 FAO
Lettuce and Chicory 119,995 100 g/ha in 2022 FAO
Eggplants 119,167 100 g/ha in 2022 FAO
Asparagus 115,366 100 g/ha in 2022 FAO
Pepper (Piper spp.) 24,964 100 g/ha in 2022 FAO