Yield of vegetables of Peru increased from 73,659 100 g/ha in 1973 to 133,083 100 g/ha in 2022 growing at an average annual rate of 1.27%.
The description is composed by our digital data assistant.| Guyana | 640,037 100 g/ha in 2022 | FAO |
| Chile | 297,302 100 g/ha in 2022 | FAO |
| Brazil | 251,506 100 g/ha in 2022 | FAO |
| Suriname | 229,926 100 g/ha in 2022 | FAO |
| Argentina | 229,179 100 g/ha in 2022 | FAO |
| Colombia | 223,271 100 g/ha in 2022 | FAO |
| Uruguay | 212,140 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 194,038 100 g/ha in 2022 | FAO |
| Paraguay | 103,096 100 g/ha in 2022 | FAO |
| Area | 231,713 Ha in 2022 | FAO |
| Production | 3,083,702.97 t in 2022 | FAO |
| Cereals | 46,346 100 g/ha in 2022 | FAO |
| Cocoa Beans | 9,652 100 g/ha in 2022 | FAO |
| Fibre Crops | 131 Hg/Ha in 2019 | FAO |
| Fruits | 157,153 100 g/ha in 2022 | FAO |
| Oilcrops | 26,375 100 g/ha in 2022 | FAO |
| Olives | 85,385 100 g/ha in 2022 | FAO |
| Pulses | 13,631 100 g/ha in 2022 | FAO |
| Seed cotton | 32,485 100 g/ha in 2022 | FAO |
| Sorghum | 36,126 100 g/ha in 2022 | FAO |
| Sugar Cane | 1,207,441 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 88,148 100 g/ha in 2022 | FAO |
| Tomatoes | 411,566 100 g/ha in 2022 | FAO |
| Onions | 386,601 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 196,171 100 g/ha in 2022 | FAO |
| Artichokes | 160,547 100 g/ha in 2022 | FAO |
| Tubers and Roots | 156,484 100 g/ha in 2022 | FAO |
| Brassicas | 138,120 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 137,458 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 119,995 100 g/ha in 2022 | FAO |
| Eggplants | 119,167 100 g/ha in 2022 | FAO |
| Asparagus | 115,366 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 24,964 100 g/ha in 2022 | FAO |
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