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World Data Atlas Topics Agriculture

Yield the skins of Poland

Agriculture Livestock Fresh (100 g/An in 2017)

Sheep	54	FAO
Goats	0	FAO

Europe Fresh (100 g/An)

Albania	42 in 2022	FAO
Austria	52 in 2017	FAO
Belarus Sheep		1 timeseries
Belgium	59 in 2017	FAO
Bosnia and Herzegovina Sheep		1 timeseries
Bulgaria	42 in 2017	FAO
Croatia	37 in 2017	FAO
Czech Republic	7 in 2017	FAO
Denmark Sheep		1 timeseries
Estonia	36 in 2017	FAO
Finland Sheep		1 timeseries
France	21 in 2017	FAO
Germany	67 in 2017	FAO
Greece	22 in 2017	FAO
Hungary	40 in 2017	FAO
Iceland Sheep		1 timeseries
Ireland Sheep		1 timeseries
Italy	25 in 2017	FAO
Latvia Sheep		1 timeseries
Lithuania	19 in 2017	FAO
Luxembourg	57 in 2017	FAO
Malta	60 in 2017	FAO
Montenegro	73 in 2022	FAO
Netherlands	46 in 2017	FAO
North Macedonia Sheep		1 timeseries
Norway	58 in 2022	FAO
Poland	54 in 2017	FAO
Portugal	40 in 2017	FAO
Republic of Moldova Sheep		1 timeseries
Romania	40 in 2017	FAO
Russian Federation	24 in 2022	FAO
Serbia	40 in 2022	FAO
Slovakia	18 in 2017	FAO
Slovenia	15 in 2017	FAO
Spain	12 in 2017	FAO
Sweden Sheep		1 timeseries
Switzerland	38 in 2022	FAO
Ukraine	63 in 2022	FAO
United Kingdom Sheep		1 timeseries

Agriculture Agricultural Products

Eggs	118,533 100 mg/An in 2017	FAO
Hides Cattle Fresh		1 timeseries
Meat	3,020 100 g/An in 2022	FAO
Skins Fresh		2 timeseries

Agriculture Indicators Fresh

Production	220 t in 2017	FAO
Slaughtered	69,840 an in 2022	FAO
Yield	54 100 g/An in 2017	FAO

Agriculture Indicators

Yield

100Mg/An Hg Hg/An

Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Slaughtered Stocks Water Management

Agricultural Products

Skins Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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