Before yield - chillies and peppers - green of Saint Vincent and the Grenadines started to increase to reach a level of 141,514 100 g/ha in 2022, it went through a trough reaching a low of 46,000 100 g/ha in 1985.
The description is composed by our digital data assistant.| El Salvador | 551,164 100 g/ha in 2022 | FAO |
| Honduras | 346,074 100 g/ha in 2022 | FAO |
| Nicaragua | 270,434 100 g/ha in 2022 | FAO |
| Guatemala | 248,180 100 g/ha in 2022 | FAO |
| Panama | 191,483 100 g/ha in 2022 | FAO |
| Barbados | 156,191 100 g/ha in 2022 | FAO |
| Jamaica | 154,198 100 g/ha in 2022 | FAO |
| Belize | 90,556 100 g/ha in 2022 | FAO |
| Saint Kitts and Nevis | 76,897 100 g/ha in 2022 | FAO |
| Area | 36 Ha in 2022 | FAO |
| Production | 504.95 t in 2022 | FAO |
| Nutmeg | 10,158 100 g/ha in 2022 | FAO |
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