The yield of citrus fruits of Saint Vincent and the Grenadines increased from 60,134 100 g/ha in 2003 to 281,992 100 g/ha in 2022 growing at an average annual rate of 10.12%.
The description is composed by our digital data assistant.| Bahamas | 314,475 100 g/ha in 2022 | FAO |
| Honduras | 280,502 100 g/ha in 2022 | FAO |
| Saint Lucia | 220,882 100 g/ha in 2022 | FAO |
| El Salvador | 204,034 100 g/ha in 2022 | FAO |
| Costa Rica | 187,024 100 g/ha in 2022 | FAO |
| Guatemala | 152,923 100 g/ha in 2022 | FAO |
| Jamaica | 126,292 100 g/ha in 2022 | FAO |
| Panama | 85,734 100 g/ha in 2022 | FAO |
| Grenada | 85,102 100 g/ha in 2022 | FAO |
| Area | 71 Ha in 2022 | FAO |
| Production | 2,000.97 t in 2022 | FAO |
| Oranges | 359,359 100 g/ha in 2022 | FAO |
| Lemons | 261,046 100 g/ha in 2022 | FAO |
| Grapefruit | 224,215 100 g/ha in 2022 | FAO |
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