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World Data Atlas Topics Agriculture

Yield of meat in Saudi Arabia

Agriculture Livestock (100 g/An in 2022)

Cattle	1,603	FAO
Camels	1,570	FAO
Sheep	211	FAO
Goats	145	FAO

Agriculture Livestock Poultry

Chicken

17,546 0.1 g/An in 2022

FAO

Middle East (100 g/An in 2022)

Israel is the top country by yield of meat among 16 countries. As of 2022, yield of meat in Israel was 3,343 100 g/an that accounts for 10.19% of total yield of meat. The top 5 countries (others are Kuwait, Turkey, Cyprus, and Palestine) account for 44.43% of it. The total yield of meat was estimated at 32,815 100 g/an in 2022.

Israel	3,343	FAO
Kuwait	3,230	FAO
Turkey	2,862	FAO
Cyprus	2,634	FAO
Palestine	2,512	FAO
United Arab Emirates	2,500	FAO
Jordan	2,403	FAO
Iran	2,119	FAO
Lebanon	2,114	FAO
Iraq	2,073	FAO
Saudi Arabia	1,603	FAO
Oman	1,248	FAO
Bahrain	1,200	FAO
Qatar	1,200	FAO
Syrian Arab Republic	1,174	FAO
Yemen	600	FAO

Agriculture Agricultural Products

Eggs	111,230 100 mg/An in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	1,603 100 g/An in 2022	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat

Beef and Buffalo

1,603 100 g/An in 2022

FAO

Agriculture Indicators

Production	31,346.87 t in 2022	FAO + 1 other
Slaughtered	195,498 an in 2022	FAO
Yield	1,603 100 g/An in 2022	FAO

Agriculture Indicators

Yield

100Mg/An Hg Hg/An

Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Slaughtered Stocks Water Management

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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