Though Slovakia yield of lentils fluctuated substantially in recent years, it tended to decrease through 1998 - 2017 period ending at 11,729 100 g/ha in 2017.
The description is composed by our digital data assistant.| Oceania | 12,490 Hg/Ha in 2017 | FAO |
| Africa | 12,114 Hg/Ha in 2017 | FAO |
| Europe | 11,380 Hg/Ha in 2017 | FAO |
| Asia | 9,966 Hg/Ha in 2017 | FAO |
| Croatia | 20,858 100 g/ha in 2017 | FAO |
| Ukraine | 13,855 100 g/ha in 2017 | FAO |
| Bulgaria | 13,241 100 g/ha in 2017 | FAO |
| France | 12,883 100 g/ha in 2017 | FAO |
| Russian Federation | 12,101 100 g/ha in 2017 | FAO |
| Greece | 11,244 100 g/ha in 2017 | FAO |
| North Macedonia | 11,163 100 g/ha in 2017 | FAO |
| Hungary | 8,333 100 g/ha in 2017 | FAO |
| Italy | 7,354 100 g/ha in 2017 | FAO |
| Area | 509 Ha in 2017 | FAO |
| Production | 597 t in 2017 | FAO |
| Green peas | 25,851 100 g/ha in 2017 | FAO |
| Dry peas | 23,846 100 g/ha in 2017 | FAO |
| Dry Broad Beans | 13,433 100 g/ha in 2017 | FAO |
| Lupins | 12,133 100 g/ha in 2017 | FAO |
| Green Beans | 10,000 100 g/ha in 2017 | FAO |
| Vetches | 9,204 100 g/ha in 2017 | FAO |
| Dry Beans | 8,111 100 g/ha in 2017 | FAO |
| Chick Peas | 6,720 100 g/ha in 2017 | FAO |
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