Though Slovenia yield lettuce and chicory fluctuated substantially in recent years, it tended to decrease through 2003 - 2022 period ending at 121,250 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 272,141 Hg/Ha in 2020 | FAO |
| Oceania | 229,009 Hg/Ha in 2020 | FAO |
| Asia | 198,973 Hg/Ha in 2020 | FAO |
| Africa | 190,720 Hg/Ha in 2020 | FAO |
| Belgium | 448,574 100 g/ha in 2022 | FAO |
| Austria | 315,797 100 g/ha in 2022 | FAO |
| Germany | 310,169 100 g/ha in 2022 | FAO |
| Hungary | 306,207 100 g/ha in 2022 | FAO |
| Ireland | 290,455 100 g/ha in 2022 | FAO |
| Spain | 288,965 100 g/ha in 2022 | FAO |
| Luxembourg | 273,333 100 g/ha in 2022 | FAO |
| France | 262,876 100 g/ha in 2022 | FAO |
| Portugal | 245,302 100 g/ha in 2022 | FAO |
| Italy | 243,487 100 g/ha in 2022 | FAO |
| Area | 1,280 Ha in 2022 | FAO |
| Production | 15,520 t in 2022 | FAO |
| Sugar Beet | 631,429 100 g/ha in 2022 | FAO |
| Vegetables | 149,201 100 g/ha in 2022 | FAO |
| Fruits | 80,955 100 g/ha in 2022 | FAO |
| Cereals | 55,645 100 g/ha in 2022 | FAO |
| Triticale | 48,646 100 g/ha in 2022 | FAO |
| Rapeseed | 25,680 100 g/ha in 2022 | FAO |
| Pulses | 17,260 100 g/ha in 2022 | FAO |
| Sorghum | 16,000 100 g/ha in 2022 | FAO |
| Olives | 15,541 100 g/ha in 2022 | FAO |
| Oilcrops | 6,840 100 g/ha in 2017 | FAO |
| Tomatoes | 470,909 100 g/ha in 2022 | FAO |
| Tubers and Roots | 201,488 100 g/ha in 2022 | FAO |
| Brassicas | 192,857 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 187,857 100 g/ha in 2022 | FAO |
| Eggplants | 170,000 100 g/ha in 2022 | FAO |
| Onions | 160,769 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 115,833 100 g/ha in 2022 | FAO |
| Asparagus | 33,000 100 g/ha in 2022 | FAO |
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