Yield - chillies and peppers - green of Spain increased from 174,519 100 g/ha in 1973 to 688,805 100 g/ha in 2022 growing at an average annual rate of 2.96%.
The description is composed by our digital data assistant.| Europe | 349,821 Hg/Ha in 2020 | FAO |
| Oceania | 202,105 Hg/Ha in 2020 | FAO |
| Asia | 182,750 Hg/Ha in 2020 | FAO |
| Africa | 98,091 Hg/Ha in 2020 | FAO |
| Belgium | 2,700,000 100 g/ha in 2022 | FAO |
| Germany | 1,540,909 100 g/ha in 2022 | FAO |
| Poland | 1,392,593 100 g/ha in 2022 | FAO |
| Finland | 1,340,000 100 g/ha in 2022 | FAO |
| Austria | 912,143 100 g/ha in 2022 | FAO |
| Hungary | 607,071 100 g/ha in 2022 | FAO |
| Greece | 468,310 100 g/ha in 2022 | FAO |
| Switzerland | 399,444 100 g/ha in 2022 | FAO |
| Portugal | 389,434 100 g/ha in 2022 | FAO |
| Area | 22,260 Ha in 2022 | FAO |
| Production | 1,533,280 t in 2022 | FAO |
| Chillies and Peppers, Dry | 30,745 100 g/ha in 2017 | FAO |
| Anise and Badian and Fennel and Сoriander | 7,153 100 g/ha in 2017 | FAO |
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