Yield of onions of Spain increased from 254,420 100 g/ha in 1973 to 521,392 100 g/ha in 2022 growing at an average annual rate of 1.89%.
The description is composed by our digital data assistant.| Oceania | 546,695 Hg/Ha in 2020 | FAO |
| Europe | 306,998 Hg/Ha in 2020 | FAO |
| Asia | 194,272 Hg/Ha in 2020 | FAO |
| Africa | 111,351 Hg/Ha in 2020 | FAO |
| Austria | 488,240 100 g/ha in 2022 | FAO |
| Sweden | 437,658 100 g/ha in 2022 | FAO |
| Ireland | 403,704 100 g/ha in 2022 | FAO |
| Denmark | 396,642 100 g/ha in 2022 | FAO |
| Portugal | 385,633 100 g/ha in 2022 | FAO |
| Germany | 379,323 100 g/ha in 2022 | FAO |
| Switzerland | 376,258 100 g/ha in 2022 | FAO |
| France | 368,708 100 g/ha in 2022 | FAO |
| Greece | 354,632 100 g/ha in 2022 | FAO |
| Area | 23,700 Ha in 2022 | FAO |
| Production | 1,235,700 t in 2022 | FAO |
| Cereals | 22,100 100 g/ha in 2022 | FAO |
| Fibre Crops | 17,059 Hg/Ha in 2019 | FAO |
| Fruits | 107,644 100 g/ha in 2022 | FAO |
| Oilcrops | 5,415 100 g/ha in 2017 | FAO |
| Olives | 14,951 100 g/ha in 2022 | FAO |
| Other Bastfibres | 64,722 100 g/ha in 1967 | FAO |
| Pulses | 9,356 100 g/ha in 2022 | FAO |
| Rapeseed | 19,573 100 g/ha in 2022 | FAO |
| Seed cotton | 22,270 100 g/ha in 2022 | FAO |
| Sorghum | 31,783 100 g/ha in 2022 | FAO |
| Sugar Beet | 807,522 100 g/ha in 2022 | FAO |
| Sugar Cane | 578,947 100 g/ha in 2017 | FAO |
| Triticale | 22,646 100 g/ha in 2022 | FAO |
| Vegetables | 377,730 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 2,068,861 100 g/ha in 1990 | FAO |
| Cucumbers and Gherkins | 961,261 100 g/ha in 2022 | FAO |
| Tomatoes | 808,846 100 g/ha in 2022 | FAO |
| Eggplants | 757,041 100 g/ha in 2022 | FAO |
| Tubers and Roots | 313,340 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 288,965 100 g/ha in 2022 | FAO |
| Brassicas | 237,061 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 173,397 100 g/ha in 2022 | FAO |
| Artichokes | 137,694 100 g/ha in 2022 | FAO |
| Asparagus | 34,242 100 g/ha in 2022 | FAO |
| Green Onions | 251,103 100 g/ha in 2017 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy