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The production of yoghurt in the World

163,593 tonnes in 2014

Though World yoghurt fluctuated substantially in recent years, it tended to increase through 1965 - 2014 period ending at 163,593 tonnes in 2014.

The description is composed by our digital data assistant.
Date Value Change, %
2014 163,593.00 -0.75 %
2013 164,823.00 42.66 %
2012 115,536.00 34.68 %
2011 85,784.00 -15.37 %
2010 101,361.00 28.00 %
2009 79,187.00 -15.07 %
2008 93,238.00 -17.93 %
2007 113,609.00 3.46 %
2006 109,812.00 63.58 %
2005 67,132.00 8.59 %
2004 61,821.00 11.16 %
2003 55,613.00
Milk 107,724,441 tonnes in 2014 FAO
Butter 5,172,073 tonnes in 2014 FAO
Skim Milk and Buttermilk 3,787,379 tonnes in 2014 FAO
Ghee 3,605,209 tonnes in 2014 FAO
Cream 3,440,403 tonnes in 2014 FAO
Whey 546,791 tonnes in 2014 FAO
Cheese 282,127 tonnes in 2014 FAO
Ghee, butteroil 240,558 tonnes in 2014 FAO
Buttermilk 142,373 tonnes in 2014 FAO
Butter and Ghee 63,258 tonnes in 2014 FAO
Macro Region Production (tonnes in 2014)
Asia 143,253 FAO
South America 18,000 FAO
Africa 2,340 FAO
Europe 0 FAO
Middle East 6 timeseries
Southeast Asia 1 timeseries
Country Production (tonnes)
Saudi Arabia 120,000 in 2014 FAO
Uruguay 18,000 in 2014 FAO
Netherlands 8,800 in 1987 FAO
Turkey 8,000 in 2014 FAO
Germany 7,520 in 1987 FAO
Syrian Arab Republic 7,406 in 2014 FAO
Indonesia 5,440 in 2014 FAO
United Kingdom 4,000 in 1987 FAO
Togo 2,340 in 2014 FAO
Israel 1,600 in 2014 FAO
Cyprus 807 in 2014 FAO
Denmark 0 in 1990 FAO
France 0 in 2014 FAO
Greece 0 in 2014 FAO
Kuwait 0 in 2014 FAO
Slovenia 0 in 2014 FAO

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