According to FAO, more developed countries have higher food losses and waste at final consimption, compared to developing world. A quarter of consumed cereals, near 20% of roots & tubers, fruits & vegetables, 17% of fish & seafood, about 10% of meat and milk, 4% of oilseeds & pulses are lost as a waste in more developed countries at a stage of final consumption.
The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.
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