Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on the dashboard. "High incomes, low spending on food relative to other outlays, and significant investment in agricultural research and development (R&D) put these countries at the top of the rankings. Sub-Saharan African countries are the most food insecure. Burundi, Chad and the Democratic Republic of Congo (DRC) take the bottom three spots. Each of these countries has done little to enable food security; they do not even have enough food available to meet the daily caloric needs of everyone in the country. In the DRC, the national food supply amounts to 1,605 calories per person per day—43% below the recommended level for adults".
Source: FAO Food security Data
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