Antigua and Barbuda - Primary vegetables yield

In 2022, primary vegetables yield for Antigua and Barbuda was 37,813 hg per ha. Between 1992 and 2022, primary vegetables yield in Antigua and Barbuda was decreasing on average by 1.45% each year, although before that, it grew from 42,593 hg per ha in 1974 to 68,845 hg per ha in 1992.