Democratic Republic of the Congo - Production of pig meat

26 (thousand tonnes) in 2020

Democratic Republic of the Congo production of pig meat was at level of 26 thousand tonnes in 2020, unchanged from the previous year.

The description is composed by our digital data assistant.
What is production of pig meat?

Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

What is Democratic Republic of the Congo production of pig meat?