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Dominican Republic - Food production index

147.5 (index) in 2016

In 2016, food production index for Dominican Republic was 147.5 index. Food production index of Dominican Republic increased from 45.6 index in 1967 to 147.5 index in 2016 growing at an average annual rate of 2.53%.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Dominican Republic food production index?

Date Value Change, %
2016 147.5 1.60 %
2015 145.2 3.37 %
2014 140.5 3.24 %
2013 136.1 7.06 %
2012 127.1 -0.50 %
2011 127.8 1.90 %
2010 125.4 9.17 %
2009 114.8 9.52 %
2008 104.9 -6.50 %
2007 112.2 2.42 %
2006 109.5 11.43 %
2005 98.3

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