Dominican Republic - Food production index

127.9 (index) in 2022

In 2022, food production index for Dominican Republic was 127.9 index. Food production index of Dominican Republic increased from 43.6 index in 1973 to 127.9 index in 2022 growing at an average annual rate of 2.35%.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Dominican Republic food production index?