In 2016, cereal yield for Guyana was 3,516 kg per hectare. Between 2013 and 2016, cereal yield in Guyana was decreasing on average by 4.26 % each year, although before that, it grew from 1,531 kg per hectare in 1968 to 4,937 kg per hectare in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.
Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.