Japan - Protein from fish and seafood

13.5 (g per capita per day) in 2021

In 2021, protein from fish and seafood for Japan was 13.5 g per capita per day. Protein from fish and seafood of Japan fell gradually from 15 g per capita per day in 2012 to 13.5 g per capita per day in 2021.

The description is composed by our digital data assistant.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

Learn More

What is Japan protein from fish and seafood?