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Kenya - Food exports as a share of merchandise exports

46.2
(%)
in 2013

In 2013, food exports for Kenya was 46.2 %. Though Kenya food exports fluctuated substantially in recent years, it tended to decrease through 1992 - 2013 period ending at 46.2 % in 2013.

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Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Date Value Change, %
2013 46.2 -3.54 %
2010 47.9 8.97 %
2009 44.0 -0.53 %
2008 44.2 2.06 %
2007 43.3 1.54 %
2006 42.7 13.10 %
2005 37.7 -27.50 %
2004 52.0 21.89 %
2003 42.7 34.15 %
2002 31.8 -46.96 %
2001 60.0 1.19 %
2000 59.3