Montenegro - Food production index
63.3
(index) in 2016
In 2016, food production index for Montenegro was 63.3 index. Though Montenegro food production index fluctuated substantially in recent years, it tended to decrease through 2007 - 2016 period ending at 63.3 index in 2016.
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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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What is Montenegro food production index?
| Date | Value | Change, % |
|---|---|---|
| 2016 | 63.3 | -8.57 % |
| 2015 | 69.2 | 9.53 % |
| 2014 | 63.2 | -6.15 % |
| 2013 | 67.3 | 11.65 % |
| 2012 | 60.3 | -15.96 % |
| 2011 | 71.7 | 10.18 % |
| 2010 | 65.1 | -4.24 % |
| 2009 | 68.0 | -8.98 % |
| 2008 | 74.7 | -5.72 % |
| 2007 | 79.2 | -20.78 % |
| 2006 | 100.0 |