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Nicaragua - Food production index

128.5 (index) in 2016

In 2016, food production index for Nicaragua was 128.5 index. Food production index of Nicaragua increased from 40.3 index in 1967 to 128.5 index in 2016 growing at an average annual rate of 2.66 %.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Nicaragua food production index?

Date Value Change, %
2016 128.5 4.55 %
2015 122.9 -3.68 %
2014 127.6 -2.85 %
2013 131.4 2.05 %
2012 128.7 2.12 %
2011 126.1 5.12 %
2010 119.9 1.96 %
2009 117.6 9.09 %
2008 107.8 1.51 %
2007 106.2 2.78 %
2006 103.4 1.28 %
2005 102.0