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In 2016, carbohydrates consumption of rural population for Amur Region was 415.7 gram. Carbohydrates consumption of rural population of Amur Region increased from 348.4 gram in 2007 to 415.7 gram in 2016 growing at an average annual rate of 2.20 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Indicator is based on the results of the sample survey of households' budgets. Daily average consumption of proteins, fats and carbonhydrates containing in basic food by households' members is calculated by dividing total quantity of nutrients consumed by the number of members that were actually present (fed) in the household during the survey period.
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