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Rwanda - Food exports as a share of merchandise exports

48.1
(%)
in 2015

Though Rwanda food exports fluctuated substantially in recent years, it tended to decrease through 2006 - 2015 period ending at 48.1 % in 2015.

Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Date Value Change, %
2015 48.1 30.34 %
2014 36.9 -2.89 %
2013 38.0 -25.81 %
2012 51.2 17.17 %
2011 43.7 -16.90 %
2010 52.6 5.55 %
2009 49.8 -24.92 %
2008 66.3 48.97 %
2007 44.5 -27.40 %
2006 61.3 8.33 %
2005 56.6 -3.84 %
2004 58.9