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Rwanda - Food production index

141.7
(index)
in 2014

Food production index of Rwanda increased from 27 index in 1965 to 141.7 index in 2014 growing at an average annual rate of 4.05 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 141.7 -15.83 %
2013 168.3 2.90 %
2012 163.6 6.95 %
2011 152.9 8.18 %
2010 141.4 4.47 %
2009 135.3 17.24 %
2008 115.4 8.33 %
2007 106.5 1.10 %
2006 105.4 4.61 %
2005 100.7 7.32 %
2004 93.9 -0.21 %
2003 94.1