Saint Vincent and the Grenadines - Fat from vegetables

0.4 (g per capita per day) in 2022

Fat from vegetables of Saint Vincent and the Grenadines slumped by 14.29% from 0.5 g per capita per day in 2021 to 0.4 g per capita per day in 2022. Since the 4.26% rise in 2019, fat from vegetables dropped by 14.29% in 2022.

The description is composed by our digital data assistant.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

Learn More

What is Saint Vincent and the Grenadines fat from vegetables?

Activate Knoema Professional for additional access

  • Access to 15k+ Premium Datasets from Knoema Data Hub Catalog
  • Search across 4.2b+ time series from 1.6k+ sources
  • Unlimited download and export data and charts
Go Professional