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Exports of glucose and dextrose from Italy

82,054 1000 US$ in 2016

Exports of glucose and dextrose of Italy increased from 56 1000 US$ in 1967 to 82,054 1000 US$ in 2016 growing at an average annual rate of 26.89%.

The description is composed by our digital data assistant.
Date Value Change, %
2016 82,054.00 -4.30 %
2015 85,739.00 -25.89 %
2014 115,697.00 -17.40 %
2013 140,067.00 8.54 %
2012 129,049.00 7.95 %
2011 119,546.00 18.96 %
2010 100,492.00 6.74 %
2009 94,150.00 -23.49 %
2008 123,063.00 25.56 %
2007 98,010.00 12.95 %
2006 86,770.00 7.14 %
2005 80,985.00
Netherlands 107,721 1000 US$ in 2016 FAO
Germany 84,905 1000 US$ in 2016 FAO
Slovakia 64,433 1000 US$ in 2016 FAO
Hungary 58,227 1000 US$ in 2016 FAO
Bulgaria 49,059 1000 US$ in 2016 FAO
Spain 29,168 1000 US$ in 2016 FAO
Lithuania 18,289 1000 US$ in 2016 FAO
Poland 16,073 1000 US$ in 2016 FAO
Belgium 14,948 1000 US$ in 2016 FAO
Imports 66,686 tonnes in 2016 FAO
Sugar Confectionery 195,483 1000 US$ in 2016 FAO
Refined 48,094 1000 US$ in 2016 FAO
Other Fructose and Syrup 9,408 1000 US$ in 2016 FAO
Raw Centrifugal 3,148 1000 US$ in 2016 FAO
Molasses 573 1000 US$ in 2016 FAO
Maple sugar and syrups 114 1000 US$ in 2016 FAO

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