World Data Atlas Topics Agriculture

Yield of buffalo meat in the World

2,468 100 g/An in 2022

Before yield of buffalo meat of World started to increase to reach a level of 2,468 100 g/an in 2022, it went through a trough reaching a low of 1,234 100 g/an in 1996.

The description is composed by our digital data assistant.
Agriculture indicators of buffalo meat in the World
Production 6,903,483.83 t in 2022 FAO
Slaughtered 27,971,519 an in 2022 FAO
The meat yield of cattle in the World
Mule 1,481 100 g/An in 2022 FAO
Macro Region (100 g/An in 2022)
Africa 3,299 FAO
Asia 2,453 FAO
South America 2,244 FAO
Europe 1,880 FAO
Central America and the Caribbean 1 timeseries
Middle East 4 timeseries
Southeast Asia 13 timeseries
Country (100 g/An)
Malaysia 4,500 in 2022 FAO
Greece 3,742 in 2017 FAO
India 3,681 in 2022 FAO
Egypt 3,299 in 2022 FAO
Thailand 3,054 in 2022 FAO
Nepal 2,895 in 2022 FAO
Brunei Darussalam 2,379 in 2022 FAO
Venezuela (Bolivarian Republic of) 2,271 in 2022 FAO
Colombia 2,186 in 2022 FAO
Turkey 2,181 in 2022 FAO
Italy 2,031 in 2019 FAO
Taiwan Province of China 2,018 in 2022 FAO
Iran 1,986 in 2022 FAO
Turkmenistan 1,971 in 2021 FAO
Iraq 1,814 in 2022 FAO
Indonesia 1,751 in 2022 FAO
Viet Nam 1,712 in 2022 FAO
Syrian Arab Republic 1,556 in 2022 FAO
Cambodia 1,535 in 2022 FAO
Macau 1,500 in 1995 FAO
China 1,448 in 2022 FAO
Philippines 1,427 in 2022 FAO
Pakistan 1,419 in 2022 FAO
Myanmar 1,385 in 2022 FAO
Bulgaria 1,373 in 2017 FAO
Sri Lanka 1,130 in 2022 FAO
Lao People’s Democratic Republic 1,101 in 2022 FAO
Timor-Leste 1,000 in 2022 FAO
Bangladesh 800 in 2022 FAO
Bhutan 800 in 2021 FAO
Trinidad and Tobago 800 in 2022 FAO
Singapore 0 in 1989 FAO
Agriculture Indicators
Agriculture
Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork
Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides 37 Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not
Buffalo 37 Calf Cow Mule 7