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Dominican Republic - Starchy roots food supply

29.4 (kg per capita per year) in 2013

In 2013, starchy roots food supply for Dominican Republic was 29.4 kg per capita per year. Though Dominican Republic starchy roots food supply fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 29.4 kg per capita per year in 2013.

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What is Dominican Republic starchy roots food supply?

Date Value Change, %
2013 29.4 2.90 %
2012 28.6 -3.93 %
2011 29.8 -8.94 %
2010 32.7 21.27 %
2009 26.9 34.50 %
2008 20.0 -17.67 %
2007 24.3 5.37 %
2006 23.1 8.30 %
2005 21.3 -0.28 %
2004 21.4 -22.65 %
2003 27.6 6.14 %
2002 26.0

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