Production of citrus fruits in Africa

22,752,566.01 t in 2022

Between 1973 and 2022, the production of citrus fruits of Africa grew substantially from 5.89 million to 22.8 million t rising at an increasing annual rate that reached a maximum of 11.16% in 1991 and then decreased to 4.49% in 2022.

The description is composed by our digital data assistant.
Production of citrus fruits in Africa
Egypt 4,750,806.7 t in 2022 FAO
Nigeria 4,192,296.09 t in 2022 FAO
South Africa 3,598,043.55 t in 2022 FAO
Morocco 2,678,732.7 t in 2022 FAO
Algeria 1,593,163.16 t in 2022 FAO
Sudan 841,350.48 t in 2022 FAO
Ghana 745,272.38 t in 2022 FAO
Tunisia 726,826.47 t in 2022 FAO
Mali 512,802 t in 2022 FAO
Africa - Citrus Fruits - Agriculture Indicators
Area 1,923,343 Ha in 2022 FAO
Yield 118,297 100 g/ha in 2022 FAO
Crops Fruits Production of citrus fruits in Africa
Oranges 10,750,571.56 t in 2022 FAO
Tangerines and Mandarins and Clementines and Satsumas 3,690,959.47 t in 2022 FAO
Lemons 1,982,543.36 t in 2022 FAO
Grapefruit 955,265.74 t in 2022 FAO