Between 1973 and 2022, production of leeks of Africa grew substantially from 0 to 19,272.84 t rising at an increasing annual rate that reached a maximum of ∞ in 1984 and then decreased to 1.75% in 2022.
The description is composed by our digital data assistant.| Morocco | 6,037.98 t in 2022 | FAO |
| Niger | 4,507.51 t in 2022 | FAO |
| Ethiopia | 3,394.95 t in 2022 | FAO |
| Rwanda | 2,557.41 t in 2022 | FAO |
| Congo | 1,866.67 t in 2022 | FAO |
| Cameroon | 358.07 t in 2022 | FAO |
| Kenya | 321.99 t in 2022 | FAO |
| Zimbabwe | 173.25 t in 2022 | FAO |
| Mauritius | 55 t in 2022 | FAO |
| Area | 16,468 Ha in 2022 | FAO |
| Yield | 11,703 100 g/ha in 2022 | FAO |
| Cassava | 208,627,012.53 t in 2022 | FAO |
| Potatoes | 27,148,252.06 t in 2022 | FAO |
| Carrots and Turnips | 2,274,323.92 t in 2022 | FAO |
| Garlic | 948,338.32 t in 2022 | FAO |
| Chicory Roots | 12,585.41 t in 2022 | FAO |
| Sugar Cane | 97,040.54 Tonnes, Thousands in 2023 | OECD |
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