The production of meat from turkeys of Africa increased from 11,437.1 t in 1973 to 250,426.56 t in 2022 growing at an average annual rate of 6.89%.
The description is composed by our digital data assistant.| Europe | 1,841,306.18 t in 2022 | FAO |
| Asia | 157,560.35 t in 2022 | FAO |
| Oceania | 20,278.18 t in 2022 | FAO |
| Morocco | 120,000 t in 2022 | FAO |
| Tunisia | 89,256.83 t in 2022 | FAO |
| Egypt | 24,735.13 t in 2022 | FAO |
| Madagascar | 10,150.58 t in 2022 | FAO |
| South Africa | 5,618.76 t in 2022 | FAO |
| Algeria | 520.93 t in 2022 | FAO |
| Zimbabwe | 130.64 t in 2022 | FAO |
| Sao Tome and Principe | 10.39 t in 2022 | FAO |
| Mauritius | 3.31 t in 2022 | FAO |
| Slaughtered | 41,843 1000 An in 2022 | FAO |
| Yield | 59,849 0.1 g/An in 2022 | FAO |
| Chicken | 7,810,490.13 t in 2022 | FAO |
| Ducks | 85,922.18 t in 2022 | FAO |
| Geese and Guinea fowls | 25,906.94 t in 2022 | FAO |
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