Though Africa the production of yoghurt fluctuated substantially in recent years, it tended to decrease through 2002 - 2021 period ending at 3,493.34 t in 2021.
The description is composed by our digital data assistant.| Europe | 3,918,485.23 t in 2021 | FAO |
| Asia | 220,591.8 t in 2021 | FAO |
| Togo | 2,193.9 t in 2021 | FAO |
| Egypt | 1,299.44 t in 2021 | FAO |
| Madagascar | 0 t in 2013 | FAO |
| Mozambique | 0 t in 2013 | FAO |
| Zimbabwe | 0 t in 2013 | FAO |
| Milk | 1,337,000 t in 2021 | FAO |
| Cheese | 987,207 t in 2021 | FAO |
| Butter and Ghee | 314,773 t in 2021 | FAO |
| Cream | 67,777.45 t in 2021 | FAO |
| Butter | 54,935.27 t in 2021 | FAO |
| Ghee, butteroil | 49,210.52 t in 2021 | FAO |
| Skim Milk and Buttermilk | 47,199 t in 2021 | FAO |
| Buttermilk | 33,928.25 t in 2021 | FAO |
| Whey | 2,898.93 t in 2021 | FAO |
| Natural Rubber | 1,759,915.29 t in 2022 | FAO |
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