Between 1973 and 2022, meat from slaughtered goats of Africa grew substantially from 34.3 million to 133 million an rising at an increasing annual rate that reached a maximum of 7.01% in 2019 and then decreased to 2.31% in 2022.
The description is composed by our digital data assistant.| Asia | 351,430,692 an in 2022 | FAO |
| Europe | 7,674,399 an in 2022 | FAO |
| Oceania | 1,844,876 an in 2022 | FAO |
| Nigeria | 28,134,083 an in 2022 | FAO |
| Ethiopia | 16,360,502 an in 2022 | FAO |
| Sudan | 13,220,219 an in 2022 | FAO |
| Chad | 12,354,988 an in 2022 | FAO |
| Malawi | 8,250,445 an in 2022 | FAO |
| Kenya | 6,400,000 an in 2022 | FAO |
| Burkina Faso | 4,482,000 an in 2022 | FAO |
| United Republic of Tanzania | 3,512,132 an in 2022 | FAO |
| Uganda | 3,021,985 an in 2022 | FAO |
| Production | 1,471,958.03 t in 2022 | FAO |
| Yield | 110 100 g/An in 2022 | FAO |
| Sheep | 128,716,305 an in 2022 | FAO |
| Cattle | 42,904,945 an in 2022 | FAO |
| Camels | 1,631,603 an in 2022 | FAO |
| Asses | 309,718 an in 2022 | FAO |
| Horse | 142,928 an in 2022 | FAO |
| Skins | 133,339,132 an in 2022 | FAO |
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