Though Africa the brassicas yield fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 236,920 100 g/ha in 2022.
The description is composed by our digital data assistant.| South Africa | 577,982 100 g/ha in 2022 | FAO |
| Kenya | 397,215 100 g/ha in 2022 | FAO |
| Namibia | 322,804 100 g/ha in 2022 | FAO |
| Algeria | 322,781 100 g/ha in 2022 | FAO |
| Egypt | 299,995 100 g/ha in 2022 | FAO |
| Angola | 294,443 100 g/ha in 2022 | FAO |
| Niger | 280,800 100 g/ha in 2022 | FAO |
| Botswana | 274,304 100 g/ha in 2022 | FAO |
| Morocco | 261,101 100 g/ha in 2022 | FAO |
| Cameroon | 249,602 100 g/ha in 2022 | FAO |
| Area | 184,533 Ha in 2022 | FAO |
| Production | 4,371,954.16 t in 2022 | FAO |
| Sugar Cane | 664,464 100 g/ha in 2022 | FAO |
| Sugar Beet | 527,674 100 g/ha in 2022 | FAO |
| Fruits | 90,427 100 g/ha in 2022 | FAO |
| Vegetables | 86,155 100 g/ha in 2022 | FAO |
| Yams | 84,429 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 64,910 100 g/ha in 2022 | FAO |
| Triticale | 22,822 100 g/ha in 2022 | FAO |
| Cereals | 17,403 100 g/ha in 2022 | FAO |
| Rapeseed | 16,925 100 g/ha in 2022 | FAO |
| Olives | 13,905 100 g/ha in 2022 | FAO |
| Sorghum | 10,175 100 g/ha in 2022 | FAO |
| Seed cotton | 9,579 100 g/ha in 2022 | FAO |
| Sisal | 8,313 100 g/ha in 2022 | FAO |
| Pulses | 8,074 100 g/ha in 2022 | FAO |
| Other Bastfibres | 6,593 100 g/ha in 2022 | FAO |
| Cocoa Beans | 4,803 100 g/ha in 2022 | FAO |
| Oilcrops | 3,367 100 g/ha in 2022 | FAO |
| Pyrethrum,Dried | 2,229 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 244,300 100 g/ha in 2022 | FAO |
| Artichokes | 238,053 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 205,812 100 g/ha in 2022 | FAO |
| Eggplants | 200,379 100 g/ha in 2022 | FAO |
| Tomatoes | 156,648 100 g/ha in 2022 | FAO |
| Onions | 121,220 100 g/ha in 2022 | FAO |
| Tubers and Roots | 82,826 100 g/ha in 2022 | FAO |
| Asparagus | 62,138 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 44,159 100 g/ha in 2022 | FAO |
| Okra | 16,335 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 7,564 100 g/ha in 2022 | FAO |
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