The production of cheese of Algeria increased from 440 t in 1972 to 2,610 t in 2021 growing at an average annual rate of 4.27%.
The description is composed by our digital data assistant.| Europe | 13,407,700 t in 2021 | FAO |
| Asia | 2,440,826 t in 2021 | FAO |
| Africa | 987,207 t in 2021 | FAO |
| Oceania | 746,201 t in 2021 | FAO |
| Egypt | 648,851 t in 2021 | FAO |
| Sudan | 104,602 t in 2021 | FAO |
| Niger | 67,915 t in 2021 | FAO |
| South Africa | 59,162 t in 2021 | FAO |
| Morocco | 33,645 t in 2021 | FAO |
| United Republic of Tanzania | 21,661 t in 2021 | FAO |
| Nigeria | 9,626 t in 2021 | FAO |
| Tunisia | 7,935 t in 2021 | FAO |
| Mauritania | 7,905 t in 2021 | FAO |
| Botswana | 6,947 t in 2021 | FAO |
| Milk | 15,267.49 t in 2021 | FAO |
| Butter and Ghee | 4,491 t in 2021 | FAO |
| Butter | 4,490.84 t in 2021 | FAO |
| Buttermilk | 944.2 t in 2021 | FAO |
| Skim Milk and Buttermilk | 944 t in 2021 | FAO |
| Oil | 71,000 t in 2021 | FAO |
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