Antigua And Barbuda - Production - Cheese

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

Between 2010 and 2013, Antigua and Barbuda the production of cheese remained stable at around 0 t.

Production - Cheese - Central America And The Caribbean
Nicaragua	49,611 t in 2013	FAO
Cuba	16,700 t in 2013	FAO
Panama	15,220 t in 2013	FAO
Guatemala	14,606 t in 2013	FAO
Costa Rica	14,140 t in 2013	FAO
Honduras	13,631 t in 2013	FAO
Dominican Republic	4,500 t in 2013	FAO
El Salvador	2,952 t in 2013	FAO
Dominica	0 t in 2013	FAO

The production of dairy products in the Antigua and Barbuda
Milk	3,050 t in 2013	FAO
Buttermilk	0 t in 2013	FAO
Skim Milk and Buttermilk	0 t in 2013	FAO

Production of agricultural products in the Antigua and Barbuda
Oil	5.62 t in 2018	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

Antigua And Barbuda - Production - Cheese

Knoema

Legal

Our Privacy Statement & Cookie Policy