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World Data Atlas Topics Agriculture

The production of buttermilk in Australia

Preservation Methods

Dried

5,460 t in 2021

FAO

Oceania Dried (t)

New Zealand	34,530 in 2021	FAO
Australia	5,460 in 2021	FAO
Papua New Guinea	502.58 in 2020	FAO
Fiji	118.58 in 2021	FAO
Solomon Islands	3.22 in 2019	FAO
Kiribati	2.16 in 2021	FAO
Micronesia (Federated States of)	2.16 in 2021	FAO
Samoa	1.92 in 2021	FAO
Vanuatu	0.87 in 2019	FAO

Agriculture Agricultural Products Dairy Products

Butter	81,704 t in 2021	FAO
Butter and Ghee	92,146 t in 2021	FAO
Buttermilk Dried		1 timeseries
Cheese	366,201 t in 2021	FAO
Cream Fresh		1 timeseries
Ghee, butteroil Cow		1 timeseries
Milk	3,516,480 1000 Int$ in 2022	FAO + 1 other
Skim Milk and Buttermilk	159,201 t in 2021	FAO
Whey Dried		1 timeseries

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Buttermilk Butter Butter and Ghee Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

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