Meat production in Bolivia

Agriculture Livestock (t in 2022)

Cattle	298,566	FAO
Sheep	31,376	FAO
Camels	16,410	FAO
Goats	7,733	FAO
Rodents	5,262.95	FAO
Rabbit	181.64	FAO

Agriculture Livestock Poultry (t)

Chicken	513,837 in 2022	FAO
Ducks	2,053.63 in 2022	FAO
Turkeys	412.5 in 1990	FAO

South America (1000 Int$ in 2022)

Brazil is the top country by meat production among 12 countries. As of 2022, meat production in Brazil was 83.9 million 1000 int$ that accounts for 62.84% of total meat production. The top 5 countries (others are Argentina, Colombia, Peru, and Chile) account for 89.83% of it. The total meat production was estimated at 133 million 1000 int$ in 2022.

Brazil	83,907,736	FAO + 1 other
Argentina	19,909,417	FAO + 1 other
Colombia	7,633,769	FAO + 1 other
Peru	4,920,507	FAO + 1 other
Chile	3,565,822	FAO + 1 other
Uruguay	2,973,658	FAO + 1 other
Venezuela (Bolivarian Republic of)	2,821,332	FAO + 1 other
Bolivia	2,751,997	FAO + 1 other
Paraguay	2,501,559	FAO + 1 other
Ecuador	2,369,313	FAO + 1 other
Guyana	123,906	FAO + 1 other
Suriname	37,551	FAO + 1 other

Agriculture Agricultural Products

Animal Wool Greasy		1 timeseries
Eggs	108,591.95 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	2,751,997 1000 Int$ in 2022	FAO + 1 other
Natural Rubber	2,700 t in 2022	FAO
Oil	326.3 t in 2021	FAO
Skins Fresh		2 timeseries
Sugar Raw Centrifugal		1 timeseries

Agriculture Agricultural Products Meat

Beef and Buffalo	298,566 t in 2022	FAO
Indigenous	2,751,997 1000 Int$ in 2022	FAO
Pork	122,864 t in 2022	FAO

Agriculture Indicators

Production	2,751,997 1000 Int$ in 2022	FAO + 1 other
Slaughtered	1,511,090 an in 2022	FAO
Yield	1,976 100 g/An in 2022	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

Meat production in Bolivia

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Meat production in Bolivia

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