Though France the production of butter fluctuated substantially in recent years, it tended to decrease through 1972 - 2021 period ending at 410,540 t in 2021.
The description is composed by our digital data assistant.| Europe | 2,947,933.4 t in 2021 | FAO |
| Asia | 797,961.8 t in 2021 | FAO |
| Oceania | 505,526.91 t in 2021 | FAO |
| Africa | 208,449.17 t in 2021 | FAO |
| Germany | 461,680 t in 2021 | FAO |
| Russian Federation | 282,541 t in 2021 | FAO |
| Ireland | 275,600 t in 2021 | FAO |
| Poland | 232,170 t in 2021 | FAO |
| Netherlands | 217,690 t in 2021 | FAO |
| United Kingdom | 214,000 t in 2021 | FAO |
| Belarus | 119,690 t in 2021 | FAO |
| Belgium | 109,730 t in 2021 | FAO |
| Italy | 94,150 t in 2021 | FAO |
| Cheese | 2,217,980 t in 2021 | FAO |
| Cream | 474,390 t in 2021 | FAO |
| Yoghurt | 450,930 t in 2021 | FAO |
| Butter and Ghee | 410,540 t in 2021 | FAO |
| Skim Milk and Buttermilk | 353,260 t in 2021 | FAO |
| Buttermilk | 26,500 t in 2021 | FAO |
| Milk | 0 t in 2021 | FAO |
| Whey | 0 t in 2021 | FAO |
| Oil | 4,500 t in 2021 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy