Though Bulgaria the production of butter and ghee fluctuated substantially in recent years, it tended to decrease through 1972 - 2021 period ending at 1,554 t in 2021.
The description is composed by our digital data assistant.| Asia | 6,970,578 t in 2021 | FAO |
| Europe | 2,951,849 t in 2021 | FAO |
| Oceania | 515,969 t in 2021 | FAO |
| Africa | 314,773 t in 2021 | FAO |
| Germany | 461,680 t in 2021 | FAO |
| France | 410,540 t in 2021 | FAO |
| Russian Federation | 282,541 t in 2021 | FAO |
| Ireland | 275,600 t in 2021 | FAO |
| Poland | 232,170 t in 2021 | FAO |
| Netherlands | 217,690 t in 2021 | FAO |
| United Kingdom | 214,000 t in 2021 | FAO |
| Belarus | 119,690 t in 2021 | FAO |
| Belgium | 109,730 t in 2021 | FAO |
| Italy | 94,150 t in 2021 | FAO |
| Cheese | 102,236 t in 2021 | FAO |
| Yoghurt | 64,117.08 t in 2021 | FAO |
| Milk | 16,580 t in 2021 | FAO |
| Butter | 1,553.76 t in 2021 | FAO |
| Buttermilk | 165.39 t in 2021 | FAO |
| Skim Milk and Buttermilk | 165 t in 2021 | FAO |
| Cream | 99.77 t in 2021 | FAO |
| Ghee, butteroil | 0 t in 2018 | FAO |
| Whey | 0 t in 2020 | FAO |
| Oil | 731.71 t in 2021 | FAO |
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