Cabo Verde - Production - Cheese - Cow - Skimmed

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

Between 2010 and 2013, Cabo Verde production of cheese skimmed from cow remained stable at around 0 t.

Macro Region
Europe	1,493,444.24 t in 2013	FAO
Asia	742,606.75 t in 2013	FAO
Africa	136,076.69 t in 2013	FAO
Oceania	0 t in 2013	FAO

World Production of cheese from cow skimmed from Africa
Egypt	91,404.9 t in 2013	FAO
Morocco	18,805.55 t in 2013	FAO
Nigeria	10,312.96 t in 2013	FAO
Mauritania	6,813.2 t in 2013	FAO
Botswana	6,509.81 t in 2013	FAO
Algeria	2,230.27 t in 2013	FAO
Democratic Republic of the Congo	0 t in 2013	FAO
Gabon	0 t in 2013	FAO
Gambia	0 t in 2013	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

Cabo Verde - Production - Cheese - Cow - Skimmed

Knoema

Legal

Our Privacy Statement & Cookie Policy