Though Croatia the production of butter and ghee fluctuated substantially in recent years, it tended to increase through 2002 - 2021 period ending at 5,200 t in 2021.
The description is composed by our digital data assistant.| Asia | 6,970,578 t in 2021 | FAO |
| Europe | 2,951,849 t in 2021 | FAO |
| Oceania | 515,969 t in 2021 | FAO |
| Africa | 314,773 t in 2021 | FAO |
| Germany | 461,680 t in 2021 | FAO |
| France | 410,540 t in 2021 | FAO |
| Russian Federation | 282,541 t in 2021 | FAO |
| Ireland | 275,600 t in 2021 | FAO |
| Poland | 232,170 t in 2021 | FAO |
| Netherlands | 217,690 t in 2021 | FAO |
| United Kingdom | 214,000 t in 2021 | FAO |
| Belarus | 119,690 t in 2021 | FAO |
| Belgium | 109,730 t in 2021 | FAO |
| Italy | 94,150 t in 2021 | FAO |
| Milk | 558,000 t in 2021 | FAO |
| Yoghurt | 72,060 t in 2021 | FAO |
| Cheese | 32,726 t in 2021 | FAO |
| Cream | 32,100 t in 2021 | FAO |
| Butter | 5,200 t in 2021 | FAO |
| Whey | 2,735.64 t in 2021 | FAO |
| Skim Milk and Buttermilk | 1,352 t in 2021 | FAO |
| Buttermilk | 540.37 t in 2021 | FAO |
| Oil | 0 t in 1992 | FAO |
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