Democratic Republic of the Congo - Production - Wine

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

Between 2010 and 2013, Democratic Republic of the Congo wine production remained stable at around 0 t.

Macro Region
Europe	17,930,968 tonnes in 2013	FAO
Asia	2,059,180 tonnes in 2013	FAO
Oceania	1,479,412 tonnes in 2013	FAO
Africa	1,233,291 tonnes in 2013	FAO

World Wine production in Africa
South Africa	1,098,170 t in 2013	FAO
Algeria	49,800 t in 2013	FAO
Morocco	37,000 t in 2013	FAO
Tunisia	32,800 t in 2013	FAO
Egypt	4,500 t in 2013	FAO
Zimbabwe	1,750 t in 2013	FAO
Ethiopia	920.87 t in 2013	FAO
Botswana	0 t in 2013	FAO
Cabo Verde	0 t in 2013	FAO

Alcohol
Beer	600,000 t in 2013	FAO

Production of agricultural products in the Democratic Republic of the Congo
Meat	22,143.18 t in 2022	FAO
Eggs	8,860.91 t in 2022	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

Democratic Republic of the Congo - Production - Wine

Knoema

Legal

Our Privacy Statement & Cookie Policy