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World Data Atlas Topics Agriculture

Dominican Republic - Production - Dried

Agriculture Agricultural Products Dairy Products

Buttermilk

810.39 t in 2021

FAO

Central America and the Caribbean (t)

Antigua and Barbuda	0 in 2013	FAO
Bahamas Buttermilk		1 timeseries
Barbados Buttermilk		1 timeseries
Belize Buttermilk		1 timeseries
Costa Rica	988.62 in 2021	FAO
Cuba	282.18 in 2021	FAO
Dominica	0.04 in 2019	FAO
Dominican Republic Buttermilk		1 timeseries
El Salvador	3.73 in 2021	FAO
Grenada Buttermilk		1 timeseries
Guatemala	1,594.22 in 2021	FAO
Haiti Buttermilk		1 timeseries
Honduras	1,262.97 in 2021	FAO
Jamaica Buttermilk		1 timeseries
Nicaragua	192.24 in 2021	FAO
Panama	885.27 in 2021	FAO
Saint Kitts and Nevis Buttermilk		1 timeseries
Saint Lucia Buttermilk		1 timeseries
Saint Vincent and the Grenadines Buttermilk		1 timeseries
Trinidad and Tobago Buttermilk		1 timeseries

Preservation Methods (t)

Dried Buttermilk		1 timeseries
Fresh	5,742.42 in 2022	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Preservation Methods

Dried Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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