Preservation methods of production in Finland

Agriculture Agricultural Products

Animal Wool Greasy		1 timeseries
Eggs	76,330 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	994,212 1000 Int$ in 2022	FAO + 1 other
Oil	0.03 t in 2021	FAO
Skins Fresh		2 timeseries
Sugar Raw Centrifugal		1 timeseries

Preservation Methods (t)

Dried	62,805.37 in 2021	FAO
Fresh	9,435.69 in 2017	FAO
Condensed	0 in 2020	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

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Preservation methods of production in Finland

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