Between 1973 and 2022, the production of chicken meat of Honduras grew substantially from 5,159 to 257,902.82 t rising at an increasing annual rate that reached a maximum of 58.12% in 2002 and then decreased to 5.88% in 2022.
The description is composed by our digital data assistant.| Guatemala | 385,379.82 t in 2022 | FAO |
| Dominican Republic | 365,454.05 t in 2022 | FAO |
| Panama | 223,627.53 t in 2022 | FAO |
| El Salvador | 161,680.15 t in 2022 | FAO |
| Nicaragua | 154,153.89 t in 2022 | FAO |
| Costa Rica | 152,238 t in 2022 | FAO |
| Jamaica | 139,858 t in 2022 | FAO |
| Trinidad and Tobago | 51,149.28 t in 2022 | FAO |
| Puerto Rico | 28,921.3 t in 2022 | FAO |
| Slaughtered | 126,488 1000 An in 2022 | FAO |
| Yield | 20,390 0.1 g/An in 2022 | FAO |
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