The production of butter of India increased from 70,000 t in 1972 to 993,207.71 t in 2021 growing at an average annual rate of 6.35%.
The description is composed by our digital data assistant.| Asia | 1,693,524.12 t in 2021 | FAO |
| Africa | 54,935.27 t in 2021 | FAO |
| Pakistan | 663,257.19 t in 2021 | FAO |
| Nepal | 25,140.89 t in 2021 | FAO |
| China | 8,717.42 t in 2021 | FAO |
| Bangladesh | 273.31 t in 2021 | FAO |
| Sri Lanka | 0 t in 2013 | FAO |
| Milk | 106,120,000 t in 2021 | FAO |
| Butter and Ghee | 4,788,538 t in 2021 | FAO |
| Skim Milk and Buttermilk | 333,487 t in 2021 | FAO |
| Ghee, butteroil | 227,648.73 t in 2021 | FAO |
| Cheese | 5,191 t in 2021 | FAO |
| Cream | 2,713.07 t in 2021 | FAO |
| Whey | 1,695.67 t in 2021 | FAO |
| Buttermilk | 0 t in 2013 | FAO |
| Oil | 1,223,000 t in 2021 | FAO |
| Natural Rubber | 843,000 t in 2022 | FAO |
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