Though Israel the production of meat from turkeys fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 87,959.3 t in 2022.
The description is composed by our digital data assistant.| Turkey | 53,646 t in 2022 | FAO |
| Jordan | 299.69 t in 2022 | FAO |
| Cyprus | 150 t in 2022 | FAO |
| Syrian Arab Republic | 143.02 t in 2022 | FAO |
| Slaughtered | 13,606 1000 An in 2022 | FAO |
| Yield | 64,650 0.1 g/An in 2022 | FAO |
| Chicken | 553,068 t in 2022 | FAO |
| Geese and Guinea fowls | 3,077.02 t in 2022 | FAO |
| Ducks | 2,558.94 t in 2022 | FAO |
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