Before the production of chick peas of Italy started to increase to reach a level of 33,541 t in 2017, it went through a trough reaching a low of 3,256 t in 1996.
The description is composed by our digital data assistant.| Asia | 11,113,528 tonnes in 2017 | FAO |
| Oceania | 2,004,000 tonnes in 2017 | FAO |
| Africa | 672,174 tonnes in 2017 | FAO |
| Europe | 571,231 tonnes in 2017 | FAO |
| Russian Federation | 418,646.2 t in 2017 | FAO |
| Spain | 56,498 t in 2017 | FAO |
| Bulgaria | 32,383 t in 2017 | FAO |
| Greece | 17,125 t in 2017 | FAO |
| Bosnia and Herzegovina | 5,314.45 t in 2017 | FAO |
| Republic of Moldova | 3,029.9 t in 2017 | FAO |
| Romania | 1,768 t in 2017 | FAO |
| Portugal | 1,506 t in 2017 | FAO |
| North Macedonia | 1,054.66 t in 2017 | FAO |
| Area | 20,025 Ha in 2017 | FAO |
| Yield | 16,750 100 g/ha in 2017 | FAO |
| Green Beans | 154,851 t in 2017 | FAO |
| Dry Broad Beans | 92,767 t in 2017 | FAO |
| Green peas | 85,897 t in 2017 | FAO |
| Dry peas | 48,528 t in 2017 | FAO |
| Carobs | 28,910 t in 2017 | FAO |
| Dry Beans | 11,176 t in 2017 | FAO |
| Vetches | 9,100.67 t in 2017 | FAO |
| Lupins | 4,720.52 t in 2017 | FAO |
| Lentils | 3,663 t in 2017 | FAO |
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