The production of lentils of Italy fell gradually from 7,090 t in 1968 to 3,663 t in 2017.
The description is composed by our digital data assistant.| Asia | 2,801,432 tonnes in 2017 | FAO |
| Oceania | 866,894 tonnes in 2017 | FAO |
| Europe | 297,889 tonnes in 2017 | FAO |
| Africa | 229,992 tonnes in 2017 | FAO |
| Russian Federation | 197,857.7 t in 2017 | FAO |
| France | 39,994 t in 2017 | FAO |
| Spain | 24,357 t in 2017 | FAO |
| Greece | 13,837.61 t in 2017 | FAO |
| Ukraine | 11,500 t in 2017 | FAO |
| Bulgaria | 5,920 t in 2017 | FAO |
| Slovakia | 597 t in 2017 | FAO |
| North Macedonia | 96 t in 2017 | FAO |
| Croatia | 46.4 t in 2017 | FAO |
| Area | 4,981 Ha in 2017 | FAO |
| Yield | 7,354 100 g/ha in 2017 | FAO |
| Green Beans | 154,851 t in 2017 | FAO |
| Dry Broad Beans | 92,767 t in 2017 | FAO |
| Green peas | 85,897 t in 2017 | FAO |
| Dry peas | 48,528 t in 2017 | FAO |
| Chick Peas | 33,541 t in 2017 | FAO |
| Carobs | 28,910 t in 2017 | FAO |
| Dry Beans | 11,176 t in 2017 | FAO |
| Vetches | 9,100.67 t in 2017 | FAO |
| Lupins | 4,720.52 t in 2017 | FAO |
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